Felipe Arcila Colombian Natural Microlot




Origin: Colombia

Process: Natural

In the Cup: Raw cacao, strawberry, rum and dark chocolate

Description: As you’d expect from this high calibre producer this coffee is juicy, bold, smooth and delicious! Scored at 87.75 this coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an aerobic environment for 24 hr, and then placed in grainpro bags for 200 hours fermentation, later sundried on raised beds until ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

Municipality Quindío
Classification Exotics
Altitude 1700-1900
Botanical Cultivars Castillo
Location Jardines del Ed?n, Pijao, Quindio.
Soil Characteristics Volcanic Ash
Temperature 12 – 28°C
Annual Rainfall 1900-2200 mm
Process Natural 200 hours
Cupping Notes cacao nibs, red wine, teriyaki.

Additional information

Grind Type

Espresso, Filter, Plunger, Stove Top, Whole Bean


1kg, 250g


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