Looking for the best coffee bean roasters in Sydney? We have listed out our favourites.
In a city renowned for its vibrant cafe culture, Sydney’s independent coffee roasters are the unsung heroes behind every perfect cup. From quaint neighbourhood roasteries to bustling city hubs, these artisanal establishments are reshaping the way Sydneysiders experience their daily brew.
Join us on a journey through the bustling streets and hidden alleys as we uncover the top 15 independent coffee roasters that are redefining Sydney’s coffee landscape. Each with its own unique story, ethos, and commitment to quality, these roasteries showcase the rich diversity and innovation that make Sydney’s coffee scene truly exceptional.
Will & Co
Will & Co‘s journey commenced in 2013 amidst the sandy shores of Bondi, driven by a passion to craft the quintessential blend tailored for the dawn-chasing surfers. As they began to supply more cafes, they expanded their footprint, unveiling an espresso bar in Sydney and establishing a new headquarters in Bondi.
Their ethos extended beyond coffee, aligning with OneWave, a nonprofit dedicated to mental health awareness.
Three Pence Roasters
In 2017, Mark and Antony, self-proclaimed coffee enthusiasts turned roasters, joined forces to establish Three Pence Roasters. Their inspiration stemmed from observing a shift towards a more discerning consumer, one who sought not just a caffeine fix but a rich and nuanced flavour experience in their coffee. Thus, their mission was conceived: to provide sustainable, ethical, and delectable coffee to meet the demands of this evolving palate.
Nowadays, Three Pence Roasters cater to a diverse clientele, supplying cafes, restaurants, offices, and homes alike. Expanding their offerings, they even provide homebrew equipment, ensuring that coffee enthusiasts can enjoy their carefully crafted blends wherever they may be.
Under Ground Coffee
In 2007, Tim Briggs conceived the vision of crafting the finest pub coffee, seeking guidance from Paul Bassett, World Barista Champion. Despite initial hesitations, Paul relented and undertook the task of training Tim in the art of coffee brewing. With dedication and perseverance, Tim honed his skills.
Subsequently, he ventured into the realm of micro-roasting by acquiring a small-scale roasting business, giving birth to Underground Coffee.
Today, their roasters meticulously tailor each batch to perfection, considering factors such as size, density, moisture content, and beyond, ensuring a consistently exceptional coffee experience. In their commitment to sharing their expertise, they provide barista training sessions. Additionally, they retail a diverse array of their signature blends, alongside offerings of tea, chocolate, flavoured syrups, and brewing equipment.
Goliath Coffee Roasters
Based in Sydney’s southwest, Goliath Coffee Roasters stands as a family-operated specialty coffee roastery. The founder, David, took a bold step after 18 years in the industry, establishing his own coffee roastery in 2013. In 2018, they expanded their venture, unveiling a roastery and coffee bar where patrons can savour their blends and singles and purchase bags to enjoy at home.
Prioritising both exceptional flavour profiles and fostering meaningful customer connections, Goliath Coffee Roasters sets itself apart. They employ a Loring coffee roaster, demonstrating their commitment to reducing carbon emissions. With pride, they craft coffee that embodies the diversity of those who savour it.
The Little Marionette
Founded by Ed Cutcliffe, The Little Marionette coffee roasters began as a modest hole-in-the-wall cafe and has since blossomed into a leading specialty roaster at the forefront of the Australian coffee scene. Their reach has extended globally, supplying high-quality Australian roasted coffee across borders.
With a commitment to manual roasting in Sydney’s inner west, they prioritise sustainability and ethics in their bean selection. Giving back to the communities that cultivate their coffee is a core value, reflected in their support for sustainable farming practices.
Embracing eco-conscious practices, they utilise biodegradable packaging for takeaway orders and promote the use of KeepCups. To support budding baristas, they offer brew guides and coffee recipes alongside their coffee bean offerings.
Coffee Hero
Coffee Hero stands as a beacon of excellence in the realm of coffee roasting. With a steadfast commitment to quality, they forge strategic partnerships with some of the industry’s finest farmers, roasters, and baristas.
This collaborative approach ensures that every step of the coffee journey, from cultivation to brewing, is executed with precision. Their wholesale offerings extend beyond just coffee beans, encompassing a diverse array of products including cold brew, milk, and commercial coffee equipment.
For aspiring home baristas seeking to improve their craft, Coffee Hero provides resources in the form of brew guides. Emphasising freshness, they deliver beans straight after roasting, preserving the authentic taste of “real” coffee.
Seven Miles
For an impressive half-century, Seven Miles has been synonymous with exceptional coffee roasting. Bringing together a team of award-winning coffee roasters, skilled baristas, and even chemical engineers, they spare no effort in crafting the perfect cup of coffee.
Originally established in 1968 as Belaroma, during a time when espresso was just beginning to popularise in Australia. The company underwent a transformation in 2016, emerging as Seven Miles. Despite the evolution, their dedication to excellence remains. Today, Seven Miles continues to lead the charge in providing Sydney and Australia with simply outstanding coffee, a legacy that spans generations.
Edition Roasters
Edition Roasters have carved out a niche as specialists in single-origin roasts, demonstrating a mastery of their craft through their innovative approach known as omni roasting. This method involves meticulously roasting each coffee varietal distinctly, allowing for the nuanced flavours of each origin to shine through. The result – beans with a lighter and more fruit-forward profile, captivating the palates of coffee lovers.
With storefronts strategically located in Haymarket, World Square, Mid City, and Wynyard, Edition Roasters brings their unique blend of expertise and artistry to coffee lovers across the city, inviting them to experience the true essence of single-origin coffee.
Nine Yards Coffee
Founded in 2010 amidst the idyllic Northern Beaches of Sydney, Nine Yards has cultivated a reputation for excellence in coffee. Their commitment to quality is evident in their seasonal sourcing approach, ensuring that each batch of coffee is grown conscientiously and ethically.
Advocates for sustainability, Nine Yards actively promotes the use of reusable cups for takeaway orders and collaborates closely with farmers to minimise the environmental impact of coffee farming. At their roastery cafe, patrons are treated to an all-day menu featuring a delightful array of in-house baked treats, complementing their exceptional coffee offerings.
Campos Coffee
Established in 2002, this coffee haven made its debut in Newtown. Setting themselves apart, they’ve forged deep-rooted relationships with coffee farmers, ensuring only the finest beans make their way to the roastery. Quality control is paramount in their operations, a testament to their unwavering commitment to excellence.
At the heart of their menu lies their signature blend, with notes of butterscotch, milk chocolate, and sweet caramel. Catering to diverse tastes, they offer a range of blends alongside single-origin options, ensuring there’s something to suit every preference. Beyond crafting exceptional coffee, Campos Coffee goes above and beyond to support the communities in Kenya, Ethiopia, and Columbia that cultivate their beloved beans.
Made of Many
At Made of Many, the community lies at the heart of everything they do. Inspired by the good people who contribute to the coffee-making process, their very name reflects this ethos. Their commitment to community extends beyond the bustling streets of Sydney to encompass the origins of their coffee, forging connections with the growers who nurture the beans.
Made of Many offers a range of options for coffee enthusiasts. Whether you’re a home barista looking to elevate your craft or a business seeking wholesale solutions, they have you covered. With a subscription service tailored for home brewing, they ensure that everyone can savour the richness of their carefully roasted beans.
Barrel One
Established in 2012, Barrel One has a steadfast commitment to sourcing the finest and rarest fair trade coffee. With cafes nestled in Manly, Cromer, Potts Point, and Lane Cove, Barrel One has become a beloved fixture in the local community, offering a welcoming space for coffee lovers to indulge in their passion.
For those outside their immediate reach, they extend their offerings online, ensuring that their exceptional coffee is accessible to all. Their range includes coffee pods compatible with Nespresso machines, providing convenience without compromising on quality. Their cold brew is also well reviewed and provides a refreshing alternative for those in search of a cooler option.
Artificer
Located in Sydney’s Surry Hills, Artificer Coffee is a specialty coffee bar and roastery renowned for its dedication to showcasing the unique qualities of each bean. Beyond their exceptional brews, they cater to all preferences with decaf options for those avoiding caffeine.
They promote sustainability by offering reusable cups, further enhancing the experience of coffee lovers while minimising environmental impact.
Ickle
Ickle Coffee, helmed by the dynamic sister duo Rowena and Kate, is committed to ethically and sustainably sourcing coffee. They go beyond just purchasing beans; they invest in the communities that cultivate their coffee, fostering positive change at the grassroots level. With a playful approach to presentation, their funky packaging adds a touch of fun to the coffee experience, reflecting their vibrant spirit. Each blend boasts a unique and humorous name, such as the whimsically titled ‘Holy Blend,’ adding an extra layer of amusement to every cup.
Grace and Taylor
Grace and Taylor, born out of Matt Troughton’s extensive experience owning multiple cafes in New Zealand, emerged as a roastery dedicated to excellence. The name itself, Grace and Taylor, pays homage to his two children’s middle names. Their first permanent cafe, established in 2017 in Newtown, became a cornerstone of the local coffee scene. In a commendable effort to give back, Grace and Taylor partnered with Raw Material to uplift disadvantaged coffee farmers, aiding them in breaking free from the cycle of poverty.
Their offerings extend beyond traditional coffee blends, encompassing a diverse range including drinking chocolate and biodegradable coffee pods compatible with Nespresso machines. With a focus on quality, sustainability, and social responsibility, Grace and Taylor continue to make a positive impact, one cup at a time.
Looking for the best coffee roasters in Melbourne? Check out our post.
This article was written by Skye and Josh, owners of CFTP.
As coffee lovers, Skye and Josh from CFTP have spent years exploring the world of coffee, from studying different brewing methods to discovering unique coffee beans from around the globe. With a deep appreciation for the art and science behind the perfect cup coffee, Skye and Josh are dedicated to sharing their knowledge and experiences with fellow coffee enthusiasts.
Want to try their coffee? Head into their Seaford cafe, or purchase some beans online.
Coffee for the People Roasting Co.
37 Armstrongs Rd, Seaford VIC 3198
