Ethiopian Green Coffee Beans Melbourne

We produce freshly roasted specialty coffee each day with an unmatched attention to detail. Each lot is carefully selected, profiled, tweaked and cupped rigorously before being made available to you. Our Seaford cafe is the best place to try our blends, but we also deliver around Melbourne so you can enjoy your cuppa at home! Get your Melbourne Coffee Beans here.

“As long as there was coffee in the world, how bad could things be?”

We are an Australian specialty coffee roasting company whose focus is the craft of carefully roasting the best coffees in the world using innovative and methodic roasting practices combined with leading Ethiopian green coffee beans Melbourne. We are committed to bringing the best selection of exceptionally grown, amazing tasting and in season specialty coffees to cafes and consumers in Australia. From green coffee beans Melbourne all the way to luxurious and tasty Ethiopian green coffee beans, our team has knowledge and experience in sourcing the finest coffee for all our patrons. The word “premium” is often used to refer to our unique coffee roasts and blends and we take pride in administering only the finest Ethiopian green coffee beans in Melbourne.

Our Ethiopian Green coffee beans Melbourne

HOUSE #TWO BLEND

With caramel and chocolate with fruity notes.

YOU’RE SPECIAL BLEND

With chocolate and hazelnut flavours.

ETHIOPIAN SIDAMO

With Cacao, dried fruit and nutty flavours.

PURPLE MOON BLEND

With cacao, fruit, wine notes.

3198 BLEND

Bold sweet nut with light citrus and clean bright notes

Coffee Beans Melbourne

Our expert green coffee buying and quality control team work tirelessly to ensure every bag of green coffee that arrives at our leading roastery conforms to our strict exceptional quality and taste requirements. After cupping hundreds of samples throughout the year, only the very finest and most suitable are selected for our blends. For us, coffee quality is more than just the flavour in the cup: Environmental and social sustainability stand at the heart of everything we do. We are dedicated to reducing our negative impact on the earth and supporting the communities that took part in the production process. For more insight on our coffee and our fine Seaford cafe shop – contact us directly today!

ETHIOPIAN COFFEE BEANS

Ethiopia is widely accepted as the birthplace of the coffee beans and the cafe culture we enjoy today. It’s thought that coffee was discovered in Ethiopia as long ago as the ninth century, and today over 15 million people in Ethiopia make it their business to cultivate, pick and export the coffee we love to drink. So, it seems safe to say that coffee remains a significant part of Ethiopian culture.

There are myths and legends around the discovery of coffee as a stimulant; but the truth of it is, that the story of a single person discovering coffee and it then being created into a tasty beverage within a few days is a bit of a stretch (google “Ethiopian goat herder discovered coffee” to get the story). It’s much more likely that coffee beans were chewed as a stimulant for centuries before they made their way into our cup.

Eventually though, coffee has become known and loved as a beverage in Ethiopia and beyond. Initially in some parts, coffee cherries were crushed and fermented into a kind of wine. In other parts coffee beans were roasted, ground and then boiled before consuming. Eventually this way of preparing coffee by boiling it caught on as a custom and spread to other parts of the world, understandably being revered as potent medicine and a powerful prayer aid (can you give us a hallelujah for coffee!). Many cultures still prepare coffee in this way, giving it a great intensity and strength such as Ethiopia, Turkey, Greece and much of the Mediterranean. You or someone you know most likely owns a stove top coffee maker, its delicious!

Want to know what Ethiopian coffee tastes like? Well, considering it has 99% of the world’s genetic diversity for coffee plants there isn’t a shortage of flavour profiles! There are particular flavour notes that are recognised in Ethiopian coffee regularly including berries, lime and red fruits. Naturally processed Ethiopian beans are also well known for their fruitiness and you can rely on their sweet notes to come through in any single origin or blend.

We highly recommend you jump into an Ethiopian coffee experience!