In the Cup: Caramel and chocolate with fruity notes
Description: A combination that delivers a classically smooth, bold and super clean coffee. This is one of our most popular retail and wholesale choices.
COFFEE LOVERS BEWARE:
This bag might also contain something else you need: a sense of adventure, clarity, a connection with other bean freaks addicted to the mind-blowing bliss of bloody good coffee.
It took an inquisitive mind to experiment with those first coffee cherries – to pluck, roast and brew those first beans – and bring caffeine-laden goodness to the world.
Our approach is driven by that same sense of exploration and excitement so you can enjoy coffee at its best.
Grab a bag and get into it.
THIS IS AN ETHIOPIAN AND COLOMBIAN COFFEE BLEND:
Want to know what Ethiopian coffee tastes like? Well, considering it has 99% of the world’s genetic diversity for coffee plants there isn’t a shortage of flavour profiles! There are particular flavour notes that are recognised in Ethiopian coffee regularly including berries, lime and red fruits. Naturally processed Ethiopian beans are also well known for their fruitiness and you can rely on their sweet notes to come through in any single origin or blend.
Want to know what Colombian coffee tastes like? With such a large portion of the country producing coffee there are diverse flavours depending on which origin you choose. In Northern regions the lower altitudes with higher temperatures give a full body with deeper flavour notes. In the Central coffee belt the beans tend to be well-rounded with nutty and chocolate flavours, gentle sweetness and mellow acidity. In Southern areas with high elevation the coffee produced leans toward a higher acidity level (think brightness in your cup), floral aromas and complex flavour profiles.