Coffee Pods – 20 packs / 100 packs

Description

Packed full of our Giant Slayer blend, our most popular seller made up of Ethiopian and Colombian beans.

Smooth and well balanced –  Perfect to cut through milk or enjoy as a black coffee. For a more intense coffee just run less water through your machine … or even use two (or four!)

Our capsules are a next-generation Nespresso® compatible capsule with a high oxygen barrier keeping your coffee fresh and tasty as the day it was roasted.

The compostable capsule has been made possible through patented technology and the use of bio-based and renewable materials.  Certified to the highest standards, you can be confident that our capsules will very quickly be reduced to eco-friendly biomass, carbon dioxide, and water.

CAPSULES/PODS FAQs

WHICH COFFEE MACHINES CAN USE YOUR CAPSULES ?

Our capsules are compatible with any Nespresso® compatible machine

HOW DO YOU ENSURE FRESHNESS ?

Roasting, grinding and packing takes place in a climate-controlled environment.  During the encapsulation process, the coffee and machinery is nitrogen flushed to remove most of the oxygen from the atmosphere.  Additionally, the protective wrapper ensures the freshness of your coffee capsule in a relatively oxygen free environment ensuring perfect coffee every time.

HOW LONG CAN I STORE MY CAPSULES ?

In its individual unopened wrapper, we recommend that you use the capsule within 24 months of its manufacture date to ensure you experience the full flavour & aroma of the freshly roasted & ground premium coffee beans.

HOW DO YOU ENSURE FRESHNESS ?

Roasting, grinding and packing takes place in a climate-controlled environment.  During the encapsulation process, the coffee and machinery is nitrogen flushed to remove most of the oxygen from the atmosphere.  Additionally, the protective wrapper ensures the freshness of your coffee capsule in a relatively oxygen free environment ensuring perfect coffee every time.

WHAT WATER SHOULD I USE ?

Good water quality is essential for a good coffee.  While tap water varies from state to state and from season to season, we recommend the use filtered water for best results.

MY MACHINE IS STILL DRIPPING AT THE END OF THE EXTRACTION, IS THIS NORMAL?

Yes, this is normal, and is not a sign of any damage to the machine. We aim to get a longer extraction time in order to release all the flavours & aromas of the coffee.  At the end of the extraction cycle, pressure within the capsule may cause a few drops of coffee to fall after the cycle has finished.

MY COFFEE TAKES A LONG TIME TO POUR ?

Yes, that is completely normal. Our capsules by design do extract slower than other capsules. This slower extraction ensures maximum flavour, aroma and crema on your coffee to provide the very best experience from your coffee

HOW DO I MAINTAIN MY MACHINE ?

Follow the manufacturer’s guide for servicing, cleaning and maintaining the machine.  Depending on your location and water quality, descaling is recommended to ensure optimum operation of your machine.

HOW SHOULD I PREPARE MY COFFEE FOR BEST RESULTS ?

To get the best possible extraction, we recommend that you purge your machine to pre-heat your cup before making a coffee. This can be done in one easy step by running hot water from your machine into your cup without inserting a capsule. Pour out the hot water & proceed to make your espresso.
This does a few things that will enhance the taste of your coffee:
– heats the cup
– warms up the coffee machine to an optimum temperature for brewing
– clears the machine of any buildup of old water in the system.

HOW DO I MAKE A LONG COFFEE ?

For best results, you should fill a cup with as much hot water as you desire & then extract a capsule into the hot water as normal. You may wish to extract 2 capsules for more flavor & intensity.

HOW DO I MAKE A DOUBLE ESPRESSO ?

Use two capsules one after the other to ensure the balance of flavour. We advise you not to simply use the same capsule twice as this will adversely affect flavour & intensity.